Food Sciences

Food Science and Nutrition Degree in Pakistan: A Gateway to Health and Innovation  Introduction Food Science and Nutrition is one of those multidisciplinary areas that considerably affect human health, food…

Journal of the Science of Food and Agriculture: Pioneering Research in Food Science The "Journal of the Science of Food and Agriculture" is a cornerstone in the area of food…

Unveiling Food Science: Three Groundbreaking Examples That Change Our Plates Food science traditionally united the disciplines of biology, chemistry, physics, and engineering in an effort at modifying food production, processing,…

Fundamentals of Food Science: An In-Depth Analysis Introduction Food science can be said to be an interdisciplinary field since it adopts facts from several fields of study such as biology,…

The Role of Critical Reviews and Their Impact on Food Science and Nutrition Food science and nutrition are among those areas that never sleep; they mean continuous births of further…

Title: Health Science Transformed: Definition of Health Science and its Disciplines and Impact on Modern Medicine It is an all-encompassing, very flexible field of study aimed to understand and better…

Food Science and Technology: Discovering the Secrets of Modern Nutrition The interdisciplinary field of food science and technology incorporates the basic and social sciences, engineering, and nutrition into the quest…

 Preservatives and Enzymes Used to Preserve Java Plum Jam  Introduction Java plum also called jambolan, jambhul or Syzygium cumini, is a tropical fruit which is black-purple colored and bear distinctive…

 The Effects of Calcium Deficiency in Women: Understanding Risks and Prevention  Introduction Calcium is one of the vital nutrients that play various roles in the body such as proper bone…